So I smoked a chicken using the beer can chicken method; however, I also injected the chicken with Texas-Hunters recipe for Spicy Smoked Paprika Butter(http://www.smokingmeatforums.com/for...Paprika+Butter)...... Long smoke at 225 for a little bird, but wow did it come out juicy and full of flavor. A must do for everyone, I am beside myself tonight with the results...