- May 21, 2009
- 5
- 10
Hi all. I am brand new to smoking and this is my first post, so go easy on me. I have been lurking and doing a lot of research before I jump in and I have learned a lot already. You all have provided me with information over load sometimes but I love it.
So as you can see form above my question is:
Should I marinade my brisket for 24 hrs BEFORE I apply my rub? I have heard that I should marinade for 24 hrs then drain and pat dry. After the brisket is dry apply a thin coating of yellow mustard first then my rub. Refigerate for another 2 -24 hrs (any recomendation on time would be usefull too). Remove from fridge abount 30 min - 60 min before smoking to "warm the meat." Has anyone tried this.
Thanks in advance for the help
So as you can see form above my question is:
Should I marinade my brisket for 24 hrs BEFORE I apply my rub? I have heard that I should marinade for 24 hrs then drain and pat dry. After the brisket is dry apply a thin coating of yellow mustard first then my rub. Refigerate for another 2 -24 hrs (any recomendation on time would be usefull too). Remove from fridge abount 30 min - 60 min before smoking to "warm the meat." Has anyone tried this.
Thanks in advance for the help