To avoid the STALL cooking temperature?

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
There are two physics laws you can never change.

1. As long as there is water in the food, it does not matter what temperature your fire is, 250F or 1000F you simply cannot make temperature go higher than 212F (atmospheric pressure).  you can find videos on youtube, or try it yourself, of boiling water in a paper container.

2. You cannot change a material's thermal conductivity. That is a constant.

dcarch
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky