- May 31, 2022
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Once I year I take a bunch of my jalapenos and smoke them into chipotles. They live in an airtight jar afterward and get tossed in a spice grinder (or used whole for stews/braises/etc) as needed. Roughly 16 hours at between 180-200 degrees F. I did eight hours the first day, shut the pellet smoker down, and finished them off the next day.