Please bear with me as I have never had pulled pork and I have only seen it on here and on Pitmasters.
so why exactly is it pulled? and is the only way it is eaten on buns?
I am thinking of trying one pretty soon, so I just was looking for info on why and how it is served.
thanks
Steve
so why exactly is it pulled? and is the only way it is eaten on buns?
I am thinking of trying one pretty soon, so I just was looking for info on why and how it is served.
thanks
Steve