dhuebner
Newbie
- Sep 1, 2009
- 3
- 10
I'm going to be making/smoking Venison Summer Sausage using Tender Quick. I have a couple of questions because I have read so many conflicting answers. Any assistance would be Greatly Appreciated.
1) How much Tender Quick per pound? I have read 1.5 tsp, 2 tsp, and 1 Tbl per pound.
2) Proper Cure Time? I have read: grind, mix and let sit refridgerated for 3 days mixing each day, then stuff and smoke. I have also read: mix, grind, mix then stuff. Then let sit refridgerated overnight in the casing for at least 24 hours and then smoke.
Looking for some input.
Thanx.
Dan.
1) How much Tender Quick per pound? I have read 1.5 tsp, 2 tsp, and 1 Tbl per pound.
2) Proper Cure Time? I have read: grind, mix and let sit refridgerated for 3 days mixing each day, then stuff and smoke. I have also read: mix, grind, mix then stuff. Then let sit refridgerated overnight in the casing for at least 24 hours and then smoke.
Looking for some input.
Thanx.
Dan.