T-Bones for a wintery mess

[JCAP]

Howdy all,
Today was quite a mess weather wise. Just a few inches of snow but accompanied by rain...a little preview of the wallop of snow were supposed to get on Wednesday.

We belong to a farm CSA share and they offer these 12 lbs assorted meat boxes. We’ve recently bought a few and now our small freezer is packed. So why not fire up the grill?! I used the vortex on my SNS kettle and did two T-bones. Simple salt and pepper seasoning tonight. Paired them with honey roasted rosemary carrots and mashed taters.

I probably could have pulled the steak a tad earlier but it was still a great meal. Thanks for looking all!

 

[pineywoods]

Looks like an awesome meal

 

[civilsmoker]

I’ve been thinking about a vortex for searing, those steaks look pretty dang good. I also really like the carrot idea sweet ams robust flavor there for roots!

 

[old sarge]

Those steaks look great. Actually, that is the degree of doneness I prefer. And the marbling in the uncooked steaks looks perfect.

 

[Steve H]

What Old Sarge said! They look great to me too!

 

[mike243]

Looks great to me, meat doesn't have to be raw or burnt to be great imo, ymmv

 

[Sowsage]

I'm with the others, those steaks have some very nice marbling! I bet they were delicious! I have not done honey clazed carrots in forever....i need to get on that. Love them! Nice plate for sure!

 

[SmokinGame]

Looking great!

I have discovered I need to surf this site only after I have eaten. Otherwise I am immediately hungry. And your plate is a prime of that trigger. LOL

 

[MJB05615]

Looks great JCAP . Nice char on the Steaks, and done like we like 'em. Those carrots sound good too. Nice work. Stay safe.

 

[gmc2003]

Gotta love that Vortex. It comes in handy on so many meals. Excellent looking steaks.

Point for sure
Chris

 

[phatbac]

Yum!!!

Happy Smoking
phatbac (Aaron)

 

[HalfSmoked]

Nice job the steaks looked great from start to finish. Although a little over done for me. Plate looks great.

Warren

 

[sandyut]

Looks like a real nice meal to me!! nice work!

 

[JCAP]

Thanks for the likes and comments all.

Gotta love that Vortex. It comes in handy on so many meals. Excellent looking steaks.

Point for sure
Chris

The vortex might be one of my favorite accessories. It's awesome!

I'm with the others, those steaks have some very nice marbling! I bet they were delicious! I have not done honey clazed carrots in forever....i need to get on that. Love them! Nice plate for sure!

They did have good marbling. Honey glazed carrots are a staple here- we love them with some rosemary or other herbs thrown over top.

 

[GATOR240]

Fine looking meal. Using the Vortex is the only way we do our steaks anymore. They always seem to turn out great.

 

[TNJAKE]

Heck yeah bud those look delicious!

 

[sawhorseray]

Nice piece of work on those T-bones JCAP, Like! About every time I try to use the Vortex for searing the meat ends up just a tad more cooked than I want, lamb chops especially have to be watched like a hawk. I've pretty much gone back to the old fashioned three minutes a side direct over coals on the bottom grill, I believe a little better control that way. RAY

 

[Brokenhandle]

That's a great looking meal! Be happy to make a plate of that disappear.

Ryan

 

[tropics]

Can't argue with the rest very nice. I over shot my beef wellington on Sunday but noone complained,
Richie

 

[SmokinAl]

Awesome looking steaks!
T-bones & porterhouse are really a good food choice if you can get them at a bargain!
Al