• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

SV lamb chops

Remove the Ads for LIFE - 50% Off!
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
cooker613

cooker613

Smoking Fanatic
Nov 12, 2017
387
427
Remembered to take a couple of pictures. SVed the chops with garlic and rosemary 135 degrees for 2 1/4 hrs, from frozen.

Dried and laid on the grill, ready for the searzall
8B0AAD21-4971-4150-A23D-3414ABBF79A2.jpeg

Torched and on serving plate
9F611F38-DD93-4C9F-B212-3C79B81EFD93.jpeg

Torched some corn on the cob
699D5E45-5877-46FF-968F-AADF8324BA97.jpeg
 
You must log in or register to reply here.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Similar threads

Newglide
Little white lie won't hurt...right?
2
Replies
23
Views
1K
Last message:
Newglide
Newglide
spohnat
NYE Meal; 21 day dry-aged grass fed beef tenderloin
Replies
3
Views
650
Last message:
JLeonard
JLeonard
normanaj
Lamb in the cold!
Replies
10
Views
1K
Last message:
jcam222
jcam222
Gonna Smoke
Blackened Rockfish...
2 3
Replies
40
Views
1K
Last message:
okie sawbones
okie sawbones
BGKYSmoker
Caldo de Albóndigas
Replies
5
Views
626
Last message:
DEERMAKER
DEERMAKER
forktender
Thanks for the strip idea, @Steve H
Replies
7
Views
532
Last message:
forktender
forktender
millerbuilds
Pork Chops- Dry Brined, Smoked and a quick Glaze
Replies
11
Views
2K
Last message:
millerbuilds
millerbuilds
SixShooter
Bacon - My Turn
2
Replies
31
Views
2K
Last message:
millerbuilds
millerbuilds

Latest posts

Hot Threads

Top Bottom
Clicky