- Sep 12, 2009
- 45,279
- 18,184
SV—48 Hour Tender Beef Dinos (Like Buttah!)
I decided to see how Beef Dinos come out with the same Long Time SV treatment I’ve been giving Chuckies. (48 Hours)
So I had 4 pairs of Ribs all vac sealed, but I didn’t want to fight with my Sous Vide Supreme, so I decided to only do two packages at a time.
This would also give me two fresh meals, right off the Grill.
Since I wanted to pull the meat off the bones, I set my SV @ 160°, and put 2 Packs in.
Then almost 48 hours later, I lit my Grill to get it preheated, so I could finish these on the Grill.
However at 48 hours, when I pulled my Ribs out of my SV, I realized there was no way I could put these on the Grill.
It was all I could do to get them to the Paper Towels for drying, without them falling apart.
So I pulled them out, & put them on towels, and immediately put the other 2 packs into the SV for their 48 hour ride @ 160°.
Then I separated the Meat from the Bones, and we plated some Awesome meat, along with Green Beans & Mashed Tater with Brown Gravy that was assisted by the liquid from the SV bags. This Meat just melted in our mouths, and Mrs Bear Loved it!!
Then for a couple days the Sammies were Awesome!!
And then after the second pair spent their 48 hour SV swim, they came out & the whole thing started all over again. SEE PICS & Captions Below:
Thanks for stopping by,
Bear
Four Ribs in two Packs going into my Sous Vide Supreme:
Here's a better look at them ready to go in:
48 hours later, the 2 on the left came out & the 2 on the right went into my Sous Vide:
Here's the second 2 packs going in:
First ones out, falling off the bones:
Clean Bones on top of some of the Meat, from the first batch:
Awesome Pile of Tender Beef Dino Meat, from the first two pairs:
Bear's first helping:
Chopping up some meat for a Sammy:
Heating Meat for a Sammy:
Piling Meat into a roll, with Jeff's BBQ Sauce: (Sorry I had the Shakes)
Gotta Melt some Cheese on top:
Ah, Boy---Nothing like it:
From the Second Batch:
Bones came out clean:
More Sammy Meat:
Some of Jeff's BBQ Sauce on the Roll:
A nice Pile of Rib Meat:
Another night---Time for a Big Loaded Dino Meat Sammy with Jeff's BBQ Sauce & some Frank's Hot Sauce:
What A Sammy!!!
I decided to see how Beef Dinos come out with the same Long Time SV treatment I’ve been giving Chuckies. (48 Hours)
So I had 4 pairs of Ribs all vac sealed, but I didn’t want to fight with my Sous Vide Supreme, so I decided to only do two packages at a time.
This would also give me two fresh meals, right off the Grill.
Since I wanted to pull the meat off the bones, I set my SV @ 160°, and put 2 Packs in.
Then almost 48 hours later, I lit my Grill to get it preheated, so I could finish these on the Grill.
However at 48 hours, when I pulled my Ribs out of my SV, I realized there was no way I could put these on the Grill.
It was all I could do to get them to the Paper Towels for drying, without them falling apart.
So I pulled them out, & put them on towels, and immediately put the other 2 packs into the SV for their 48 hour ride @ 160°.
Then I separated the Meat from the Bones, and we plated some Awesome meat, along with Green Beans & Mashed Tater with Brown Gravy that was assisted by the liquid from the SV bags. This Meat just melted in our mouths, and Mrs Bear Loved it!!
Then for a couple days the Sammies were Awesome!!
And then after the second pair spent their 48 hour SV swim, they came out & the whole thing started all over again. SEE PICS & Captions Below:
Thanks for stopping by,
Bear
Four Ribs in two Packs going into my Sous Vide Supreme:
Here's a better look at them ready to go in:
48 hours later, the 2 on the left came out & the 2 on the right went into my Sous Vide:
Here's the second 2 packs going in:
First ones out, falling off the bones:
Clean Bones on top of some of the Meat, from the first batch:
Awesome Pile of Tender Beef Dino Meat, from the first two pairs:
Bear's first helping:
Chopping up some meat for a Sammy:
Heating Meat for a Sammy:
Piling Meat into a roll, with Jeff's BBQ Sauce: (Sorry I had the Shakes)
Gotta Melt some Cheese on top:
Ah, Boy---Nothing like it:
From the Second Batch:
Bones came out clean:
More Sammy Meat:
Some of Jeff's BBQ Sauce on the Roll:
A nice Pile of Rib Meat:
Another night---Time for a Big Loaded Dino Meat Sammy with Jeff's BBQ Sauce & some Frank's Hot Sauce:
What A Sammy!!!
