Ok folks I got some hot sausage thawing in the sink for hot sausage sandwiches tonight. Should I use the offset or the flattop?
flattop al the way
Both ways would be good, but I’d do the smoke. Just takes the sausage to another level for me.
Hit them babies with some smoke!
FLAT FLAT FLAT!!!!!
like the old sausages you could get at the county fairs!
(smoked is also delicious, but fair food rules)
All man I forgot about the speero optionSpeero cut them First
I see two packages and two cookers…..
half and half.
Jim
Thanks Pc. I thought it turned out tastyLooks like both was a great option.
How about a salad n sausage on a bun combo? What dressing would you like?I'd take a plate of either ....
Ranch, gluten free bun, thanks lolHow about a salad n sausage on a bun combo? What dressing would you like?