Maybe I've said it here before, maybe I haven't.... life runs together some times but I enjoy the 123 pork rib method.
1. Season
2. Smoke
3. Eat
No simpler than that. I like a bite that pulls from the bone and just a little chew.
I smoked these with cherry wood, seasoned with some house pork rub and finished with Mrs philpoms canned peach bbq sauce. As usual all of the carnivores in this house ate it all.
Seasoned and on the Primo.
Really starting to look good.
Looking delish but not yet.
Now we're talking!
Had fun with this one and I have to say, ribs have been very affordable as of late. If Mrs philpom brings it home I'll smoke 'em!
1. Season
2. Smoke
3. Eat
No simpler than that. I like a bite that pulls from the bone and just a little chew.
I smoked these with cherry wood, seasoned with some house pork rub and finished with Mrs philpoms canned peach bbq sauce. As usual all of the carnivores in this house ate it all.
Seasoned and on the Primo.
Really starting to look good.
Looking delish but not yet.
Now we're talking!
Had fun with this one and I have to say, ribs have been very affordable as of late. If Mrs philpom brings it home I'll smoke 'em!