Bride looked at SQWIBS thread on roasting garlic and took note....
Here we go... EVOO, salt, CBP and into the smoker for 3 hours at 210..... Should have been longer as the elephant garlic is so large... 3 hours was not enough... ended up in the oven with the chicken at 350 for another hour....
Looks good but not cooked enough...... smoke is perfect.....
Pulled a rosemary plant and moved indoors 3 weeks ago for fresh rosemary all winter.. fresh baked garlic... and butter....
Under and over the skin went the BGR mix.....
Roasted chicken pictures yet to come....
Dave
Here we go... EVOO, salt, CBP and into the smoker for 3 hours at 210..... Should have been longer as the elephant garlic is so large... 3 hours was not enough... ended up in the oven with the chicken at 350 for another hour....
Looks good but not cooked enough...... smoke is perfect.....
Pulled a rosemary plant and moved indoors 3 weeks ago for fresh rosemary all winter.. fresh baked garlic... and butter....
Under and over the skin went the BGR mix.....
Roasted chicken pictures yet to come....
Dave