Capanata
1 can of artichoke hearts, drained and chopped (packed in water not oil)
1 cup Asiago cheese, grated.
2-3 cloves of garlic, finely minced.
1 tsp lemon juice
½ cup or more mayonnaise.
salt & fresh ground pepper to taste.
Method
Blend all ingredients together starting with about ½ cup mayo and adding more as needed to desired consistency.
Flavors blend best if refrigerated before serving.
Serve with your favorite cracker or sliced baguette.
Just watch this disappear at your next gathering ...
Squeezy (Paul)
1 can of artichoke hearts, drained and chopped (packed in water not oil)
1 cup Asiago cheese, grated.
2-3 cloves of garlic, finely minced.
1 tsp lemon juice
½ cup or more mayonnaise.
salt & fresh ground pepper to taste.
Method
Blend all ingredients together starting with about ½ cup mayo and adding more as needed to desired consistency.
Flavors blend best if refrigerated before serving.
Serve with your favorite cracker or sliced baguette.
Just watch this disappear at your next gathering ...
Squeezy (Paul)