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As a Cajun that enjoys making and eating boudin, this is something I have not seen before (in a good way lol). When I see you using the chicken liver , I immediately think of rice dressing, but with a smokey twist. Now I want to make this and am VERY HUNGRY lol
As a Cajun that enjoys making and eating boudin, this is something I have not seen before (in a good way lol). When I see you using the chicken liver , I immediately think of rice dressing, but with a smokey twist. Now I want to make this and am VERY HUNGRY lol
As a Cajun that enjoys making and eating boudin, this is something I have not seen before (in a good way lol). When I see you using the chicken liver , I immediately think of rice dressing, but with a smokey twist. Now I want to make this and am VERY HUNGRY lol