Special Burger Sauce (on My Deerburgers)
OK—You’ve all seen my attempts on coming up with a “Special Sauce” like McDonalds & Burger King use on their Big Mac & Whopper sandwiches.
Well they came out pretty good, but not really what I was going for.
Then I got a Brainstorm. It was just a Small Storm, but you all know what I had to work with. LOL
So I thought about “Kraft Sandwich Spread”. I love that stuff.
I started out with that stuff in my Elementary school lunches. It wasn’t real filling, but neither was the PB & J or the Lebanon Bologna Sammies (with one Thin slice of Lebanon Bologna ) that I got on the other days of the school week.
Then for the rest of my life, we always had a jar of Kraft Sandwich Spread in the Fridge for an emergency quick sandwich snack.
Also for the last 40 years, I’ve been using it as Tartar Sauce with my Fried Shrimp, Fried Scallops, and Fried Fish. I love it that way. Those same items “Broiled” get melted butter with them, but the Fried & Deep Fried Stuff always get Sandwich Spread as Tartar Sauce.
So my Brain Storm was to spread a good amount of Kraft Sandwich Spread on my Rolls, before adding the Burgers, Lettuce, Maters, just like they add the “Other Stuff” to the Big Mac & the Whopper.
I tried it a couple times & IMHO it’s much better than either of my attempts on the “Special Sauce” Matching I did awhile back.
I will be doing this more often, and I started buying this stuff in 6 packs (6 jars of 15 ounces each), since I now use it for so many things.
SO Now Lets Get to the Burgers:
We usually get 6 burgers out of one of my packs of Deerburger, but this time we got bigger Buns, so we made the Burgers Bigger, and I only got 4 Burgers out of this Pack.
So I grilled these up on my “Q”, and melted a slice of American Cheese on my first one.
Then I brought them to the kitchen, and spread a nice coating of Kraft Sandwich Spread on both sides of the Bun. Then I put the Burger on the Bun, and Some Pickle Chips on the side. I didn’t put anything else on the Burger, because I didn’t want anything affecting the flavor of my test, and there are no more Fresh Garden Tomatoes in PA at this late date.
NOTE: I only melt the cheese on the grill for the burgers I’m going to eat right away. Next day burgers get their cheese melted in the Microwave.
That’s about it, but expect to see Kraft Sandwich Spread on my Burgers more often in the future.
Bear
One 15 Ounce Jar of Kraft Sandwich Spread:
Four Big Deerburgers on my "Q":
Closer Look:
Got some nice Grill Marks:
Step Back-----Here's where we're At:
Getting there:
Gotta Melt some Cheese on my First one:
Going inside now:
Good amount of Sandwich Spread on each half of My Bun:
Then the Burger:
Pickle Chips on the side:
Next Day---Another of the Same:
With Stackers, instead of Chips:
OK—You’ve all seen my attempts on coming up with a “Special Sauce” like McDonalds & Burger King use on their Big Mac & Whopper sandwiches.
Well they came out pretty good, but not really what I was going for.
Then I got a Brainstorm. It was just a Small Storm, but you all know what I had to work with. LOL
So I thought about “Kraft Sandwich Spread”. I love that stuff.
I started out with that stuff in my Elementary school lunches. It wasn’t real filling, but neither was the PB & J or the Lebanon Bologna Sammies (with one Thin slice of Lebanon Bologna ) that I got on the other days of the school week.
Then for the rest of my life, we always had a jar of Kraft Sandwich Spread in the Fridge for an emergency quick sandwich snack.
Also for the last 40 years, I’ve been using it as Tartar Sauce with my Fried Shrimp, Fried Scallops, and Fried Fish. I love it that way. Those same items “Broiled” get melted butter with them, but the Fried & Deep Fried Stuff always get Sandwich Spread as Tartar Sauce.
So my Brain Storm was to spread a good amount of Kraft Sandwich Spread on my Rolls, before adding the Burgers, Lettuce, Maters, just like they add the “Other Stuff” to the Big Mac & the Whopper.
I tried it a couple times & IMHO it’s much better than either of my attempts on the “Special Sauce” Matching I did awhile back.
I will be doing this more often, and I started buying this stuff in 6 packs (6 jars of 15 ounces each), since I now use it for so many things.
SO Now Lets Get to the Burgers:
We usually get 6 burgers out of one of my packs of Deerburger, but this time we got bigger Buns, so we made the Burgers Bigger, and I only got 4 Burgers out of this Pack.
So I grilled these up on my “Q”, and melted a slice of American Cheese on my first one.
Then I brought them to the kitchen, and spread a nice coating of Kraft Sandwich Spread on both sides of the Bun. Then I put the Burger on the Bun, and Some Pickle Chips on the side. I didn’t put anything else on the Burger, because I didn’t want anything affecting the flavor of my test, and there are no more Fresh Garden Tomatoes in PA at this late date.
NOTE: I only melt the cheese on the grill for the burgers I’m going to eat right away. Next day burgers get their cheese melted in the Microwave.
That’s about it, but expect to see Kraft Sandwich Spread on my Burgers more often in the future.
Bear
One 15 Ounce Jar of Kraft Sandwich Spread:
Four Big Deerburgers on my "Q":
Closer Look:
Got some nice Grill Marks:
Step Back-----Here's where we're At:
Getting there:
Gotta Melt some Cheese on my First one:
Going inside now:
Good amount of Sandwich Spread on each half of My Bun:
Then the Burger:
Pickle Chips on the side:
Next Day---Another of the Same:
With Stackers, instead of Chips: