Beef rib membrane is much more difficult to remove than pork, some recommend cooking the ribs for 2.5 hrs to make it easier to remove. Or ask the butcher to remove it for you.
With beef ribs I have to peel the membrane from side to side, it's easier than trying to go from one end to the other. Now that is time consuming.The paper towel trick works great but I've found that it's still a lot tougher to remove the membrane from beef ribs then pork. Pork it pulls right off, with beef ribs I have to really work at it. All in all it's worth the effort.
I'll try side to side next time. Thanks for the tip.With beef ribs I have to peel the membrane from side to side, it's easier than trying to go from one end to the other. Now that is time consuming.
Maybe, all depends on the smoker.
They be alright BUT better if the membrane was off.