- Jan 2, 2020
- 240
- 255
After seeing all the racks on here and not having had lamb since I was a kid I got inspired to pick a rack up. I think I'm going to do an herb paste as that looks fantastic. My main question is temp and time. I remember as a kid lamb being a little gamey so not sure if I will like it now as an adult, but I also know it really depends on how you cook it. I'd rather not screw it up, so what has worked for you? Thanks!