- Mar 31, 2021
- 7
- 0
Hello
I'm new, and just had a few questions im doing snack sticks for the first time in collagen tubes. Well I bought cure salt/prague and it didn't say what to do other then put 1 teaspoon into 5lbs of ground meat, i did half that amount and half the meat. But I didn't let it sit over night like others suggested to do only because , well I didn't know :(. But I added soy sauce and liquid smoke to my sticks about 3/4 of a cup of liquid and mixed all the seasonings/cure salt in the ground meat and stuffed in the tubes then i placed them in my dehydrator at 165° for 9 in half to 10 hrs will they be ok to consume or did I just ruin my snack sticks..
Thanks for the help.
I'm new, and just had a few questions im doing snack sticks for the first time in collagen tubes. Well I bought cure salt/prague and it didn't say what to do other then put 1 teaspoon into 5lbs of ground meat, i did half that amount and half the meat. But I didn't let it sit over night like others suggested to do only because , well I didn't know :(. But I added soy sauce and liquid smoke to my sticks about 3/4 of a cup of liquid and mixed all the seasonings/cure salt in the ground meat and stuffed in the tubes then i placed them in my dehydrator at 165° for 9 in half to 10 hrs will they be ok to consume or did I just ruin my snack sticks..
Thanks for the help.