Hi everyone! I'm a newbie down here in TX and I am interested in smoking some Kosher & Sea Salt with my A-Maze-N-Smoker. Any suggestions on time, wood or anything. My thought was 2 batches, fill the AMS w/ hickory and light both ends. Take one batch out and repeat the process w/ the batch still in the smoker. This way I can test both batches, to see how they differ and what I like. I would appreciate any tips or advice anyone has. Thanks to all and Happy Smoking...