My new smoker was delivered on time by FedEx a couple of weeks ago. Everything expected was included in the shipment, as were the two accessories on special offer when the smoker was ordered. Assembly was very straightforward, though I gave up on the wrench supplied for fitting the casters, opting for a couple of 10mm combination wrenches instead. Per instructions I seasoned the smoker using two of the hickory blocks supplied, with a Maverick ET-732 probe mounted in the box to monitor temperature. I noticed a little smoke escaping from around the door during this process. I am not sure if that is normal, but I wasn't expecting any leakage at all. It didn't take long for the wood to burn up, maybe half an hour or so. So I am wondering if that will be enough for smoking cuts that take a long time, without opening the door and adding more wood (which they recommend not doing). After seasoning at max temperature I set the thermostat to 175F and let the smoker run. After it reached the lower temperature it ramped back up to ~235F then oscillated between those two limits until it was switched off. Later when smoking burgers at a nominal 200F the temperature varied between 200F and 235F which by all accounts is reasonable for the analog smoker. In summary, so far so good with the Smokin-It 2. I'd not done burgers in a smoker before, and let's say the technique could use some (lots of) refinement. I am looking forward to my next smoke this coming weekend, and am interested in learning about others' experiences with this type of smoker.