Sure do!
1 - 55 Gallon drum
1 - 22.5" Weber hinged cooking grate
1 - 22.5" Weber charcoal grate (17" in diameter, it fits the 22.5"
weber kettle)
1 - 15.5"Dx9"H expanded metal charcoal ring (about 49" in length will give you the 15-15.5" diamter"
2 - 1" O.D. copper plumbing pipe pieces about 9" long to set the charcoal grate on
4 - 1/4x20 2.5" machine screws to hold up cooking grate
2 - 3/4" full flow ball valves to control air flow
2 - 3" swivel castor's
2 - 3" swivel locking castor's
1 - Candy thermometer for temp of barrel <it is dead accurate as well>
1 - Black 6" handle <not pictured> on top of lid
I used a plan that I made in Visio with all measurements, combining all of the knowledge I found on the internet about drum smokers. My grandfather used to use one a long time ago as well for sausage.
Not sure if I can post the plan. I read another thread where the user on here had to go back and delete 3 pages of posts.. Ultramag I think it was.