Start with the freshest ingrdients available....
Give thanks and ask the Lord to multiply your efforts....
Brine it....
Wait for it to glaze ( a fan really speeds this process up in cooler climates)...
Load it on top of the smoker for cold smoking....
Cover and smoke for about 1/12 - 2 hours......
Can... and enjoy salmon loaf, patties, casseroles, dip and sandwiches (substitue smoked salmon for tuna) all winter long...YUM!
Give thanks and ask the Lord to multiply your efforts....
Brine it....
Wait for it to glaze ( a fan really speeds this process up in cooler climates)...
Load it on top of the smoker for cold smoking....
Cover and smoke for about 1/12 - 2 hours......
Can... and enjoy salmon loaf, patties, casseroles, dip and sandwiches (substitue smoked salmon for tuna) all winter long...YUM!