Smoked Pork Steaks

[BrianGSDTexoma]

Was watching Jeff's video and decided to give them a try. I also went ahead and purchased his recipes to show support for all his work. Seasoned the night before. Going back to the smoke tube with chips and pellets. Even the long low smoke just not getting that much smoke anymore. Maybe this hot weather has something to do with it? Ended up taking about 5 hours. They came up fast towards the end and they went a little over but they where still fairly tender but wow the smoke flavor was good! Tasted like they where done on the WSM. Had great color but my picture messed up of cut shot. Smoke tube not much of a hassle to use so I be using from now on. Used some pesto on the Caparese salad. Basil and Dill about the only thing that doing any good on the indoor hydro garden. I have that beef cheek in the Sous Vide.

 

[chopsaw]

Those look great Brian . Pellet grill does a good job on pork steaks .

My basil is going nuts too . If you take a cutting and put it in a cup of water it keeps good on the counter . Keeps the base plant under control .

 

[jcam222]

My kind of meal. The money shot on those pork steaks is incredible! I've always loved a good pork steak.

 

[JLeonard]

Man those look good! Has been forever since I've done any. Thanks for the reminder on them.

Jim

 

[chp]

The salad looks amazing! I love using veggies out of the garden. I just transferred all the plants out of the hydro garden into pots on the deck. Started up some greens and cilantro. Too hot outside for us to grow greens. The pork looks great too.

 

[HalfSmoked]

Awesome cook everything looks great.

Warren

 

[gmc2003]

That's a fine plate of vittles Brian. Nicely done.

Point for sure
Chris

 

[tx smoker]

Wow Brian!! The color on that meat is nothing short of amazing. Absolutely beautiful my friend.

Robert

 

[BrianGSDTexoma]

Those look great Brian . Pellet grill does a good job on pork steaks .

My basil is going nuts too . If you take a cutting and put it in a cup of water it keeps good on the counter . Keeps the base plant under control .

Thanks Rich. I wish the Thyme and couple others would of done better. Think the Basil takes the light away from them or they just dont do good in hydo.

 

[BrianGSDTexoma]

My kind of meal. The money shot on those pork steaks is incredible! I've always loved a good pork steak.

Thanks Jeff. Ate a left over one last night. Pretty tasty. Giving the other to Doyle.

 

[BrianGSDTexoma]

Man those look good! Has been forever since I've done any. Thanks for the reminder on them.

Jim

Thanks Jim. These where good but I also like grilled.

 

[BrianGSDTexoma]

The salad looks amazing! I love using veggies out of the garden. I just transferred all the plants out of the hydro garden into pots on the deck. Started up some greens and cilantro. Too hot outside for us to grow greens. The pork looks great too.

Thanks. I so hot here tried the indoor thing. This time of year everything dies off.

 

[BrianGSDTexoma]

The salad looks amazing! I love using veggies out of the garden. I just transferred all the plants out of the hydro garden into pots on the deck. Started up some greens and cilantro. Too hot outside for us to grow greens. The pork looks great too.

Thanks. I so hot here tried the indoor thing. This time of year everything dies off.

 

[BrianGSDTexoma]

Awesome cook everything looks great.

Warren

Thanks Warren

 

[BrianGSDTexoma]

That's a fine plate of vittles Brian. Nicely done.

Point for sure
Chris

Thanks Chris

 

[BrianGSDTexoma]

Wow Brian!! The color on that meat is nothing short of amazing. Absolutely beautiful my friend.

Robert

Thanks Robert. Really turned out good. TulsaJeff knows his smoking.

 

[chopsaw]

Thyme and couple others would of done better.

Mines not doing good either . Last year it went crazy . Sometimes you need to prune it to spark it to grow .

 

[Gonna Smoke]

Excellent, Brian!! Steaks really look good and that caprese salad is perfect. Well done...

 

[jcam222]

Mines not doing good either . Last year it went crazy . Sometimes you need to prune it to spark it to grow .

My basil was going crazy but I must have neglected it. Looking shriveled and let too much flower. I'm going to prune the heck out of it and see what happens. My two types of thyme, rosemary and oregano are thriving still.

 

[chopsaw]

let too much flower.

From my experience that will do it .
Just need to keep it cut . You'll never use it all .
Hard to see , but there's a small leaf starting to grow on the left side of the big stalk .
That's where you should cut it . You can see where it was cut before . The big leaves on each side of the cut looked like the one that's just starting when I cut it .

I've had these in this jar of water for a week . Still like they were fresh cut .
The one is starting to set roots .
Also have a bunch dried .