Smoked Center Cut Pork Loin Roast

[masondixon]

Had the day off work with no real commitments and was still jonesing for some more Q after this weekends smokefests. Worried the wife wouldn't want yet another meal from the smoker I approached cautiously. "Hey hon you want me take care of dinner tonight?" Sure was the reply so I probed further. "What you feeling?" Whatever you want. "I've got time I could smoke something" That works. Game on.

Wasn't feel anything to involved so I grabbed a 5# Center Cut Pork Loin. Seasoned with my favorite rub I use on pork roasts. Warmed up my Cajun Injector Electric to 225. Threw it on
and will be smoking with apple chips. Plan to cook to 140 then pull.

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• masondixon
• Jun 1, 2017

Peeked at 1pm. IT was at 110. Looking good!

 

[masondixon]

Pulled the roast off at 3:30pm, IT was 145. Fixed up some corn and veggies on the grill to round out the plate.

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• masondixon
• Jun 1, 2017

Fresh out of the smoker

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• masondixon
• Jun 1, 2017

First Slice

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• masondixon
• Jun 1, 2017

Dinner is served

Takeaways: Pork was super moist, some of the meat close to the bone was a little rare. Next time will take the IT to 150. Less smokey flavor in the electric then my COS. Will use more chips next time, or just invest in the A-Maze-N tray.