Shrimp Fettuccine w/ Homemade Alfredo

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

bmudd14474

Legendary Pitmaster
Original poster
Staff member
Administrator
OTBS Member
★ Lifetime Premier ★
Jun 1, 2008
9,604
3,328
Florida
Did this a few weeks ago.

Very simple Alfredo - heavy cream, fresh minced garlic, butter, and parm. Add butter and garlic to simmer garlic. Then add cream. Ones you bring up to temp over medium heat start adding parm. Stir constantly until mixed well. Keep adding until it's at the cheese level you want. Add salt to taste.

Sautee shrimp and get noodles to the doneness you prefer. Noodles onto the plate then top with sauce and shrimp. Garnish with pepper and more parm to taste.

Sorry for just 1 picture. Also sorry for not having a cleaner plate.

Screenshot_20231003_193701_Gallery.jpg


Thanks and enjoy
 
One picture says enough! That looks mighty good!

Jim

IMG_1436.jpeg
I’ll one picture you back. Rigatoni pasta with a homemade red sauce. Made this Sunday while watching football.
 
Last edited:
  • Like
Reactions: bmudd14474
Alfredo is one thing we can get the kids to eat and not be picky about. And that looks great. Store bought sauce is easy and not bad at all but homemade is so much better
 
I've seen this before and it still looks outstanding!! Got a couple things in the works for upcoming TD's but planning to run your idea by Chris and see if we can come up with something that would make for a great event. Very nice plate right there Brian.

Robert
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky