I'm tired of watching my flats temp past 208+ while my point is still in the mid 190's. I feel like it causes my flats to be dry while the point is still finishing. I want to give a try at separating the point from the flat for a couple smokes and see how it goes.
Should I split and cook separately at the beginning of the cook or when it's time to wrap?
Should I split and cook separately at the beginning of the cook or when it's time to wrap?