This isn’t going to have the lovely presentation as some of the wonderful posts I find on here but I’m going to give it a try. Just to preface I used my WSM with apple chunks and some oak chips someone gave me. Just used a store rub and ran anywhere from about 275-300. It took right around 12 hours. Here is the good stuff!
So I just had my second child and decided to throw on a brisket since I was going to be up all night anyways...I found one in Walmart when I was picking up supplies and it looked pretty decent from what little I know
I did some trimming and realized that I need a much sharper knife so needless to say one is on the way. I ended up trimming about 2 pounds. Here it is trimmed and rubbed.
After this I didn’t get too many pictures since little man needed attention and when it was finished everyone was hungry. It went a little too long and was falling apart a little on the point because I ended up pulling at about 207. But it had great flavor and was very juicy.
Overall I was pretty pleased with how it turned out. Hopefully one day I will get a better presentation like I see on here. Thanks for looking!
Adam
So I just had my second child and decided to throw on a brisket since I was going to be up all night anyways...I found one in Walmart when I was picking up supplies and it looked pretty decent from what little I know
I did some trimming and realized that I need a much sharper knife so needless to say one is on the way. I ended up trimming about 2 pounds. Here it is trimmed and rubbed.
After this I didn’t get too many pictures since little man needed attention and when it was finished everyone was hungry. It went a little too long and was falling apart a little on the point because I ended up pulling at about 207. But it had great flavor and was very juicy.
Overall I was pretty pleased with how it turned out. Hopefully one day I will get a better presentation like I see on here. Thanks for looking!
Adam
