- Aug 7, 2008
- 1,489
- 10
Wanted to post this recipe. Maybe someone will want to try it. I got this recipe out of the Cajun Food Bible. Great book.
Seafood Sausage
Ingredients
10 Pounds Ground Pork
7 Pounds Ground Shrimp
3 Pounds Whole Shrimp
1 Cup Minced Pimiento
1 Cup Finely Chopped Parsley
1/2 Cup Old Bay
4 Cups Minced Onions
3/4 Cup Minced Garlic
1/3 Cup Dried Thyme
3 Cups Sliced Green Onions
1/3 Cup Dry Basil
2 Cups Ice Water
60 Feet (38MM) Hog Casing
Place all ingredients, except ice water and hog casing, into a large mixing bowl. After blending with hands for 5 to 10 minutes, add the ice water and continue mixing 5 minutes longer. No salt or pepper is needed in the recipe, because of the Old Bay. Stuff ingredients into 6 Inch Links.
Seafood Sausage
Ingredients
10 Pounds Ground Pork
7 Pounds Ground Shrimp
3 Pounds Whole Shrimp
1 Cup Minced Pimiento
1 Cup Finely Chopped Parsley
1/2 Cup Old Bay
4 Cups Minced Onions
3/4 Cup Minced Garlic
1/3 Cup Dried Thyme
3 Cups Sliced Green Onions
1/3 Cup Dry Basil
2 Cups Ice Water
60 Feet (38MM) Hog Casing
Place all ingredients, except ice water and hog casing, into a large mixing bowl. After blending with hands for 5 to 10 minutes, add the ice water and continue mixing 5 minutes longer. No salt or pepper is needed in the recipe, because of the Old Bay. Stuff ingredients into 6 Inch Links.