Sausage Sammies from the Air Fryer
My HotAirFryer was being ignored too long since I got my Sous Vide Supreme, so I put some Sausages in to make it feel useful again.
I really didn’t want to ignore it, but I was having too much fun with my new SV toy!!
The AirFryer has become my favorite way to make Sausages.
Whenever I made Sausage on the Grill, I had trouble getting the inside done, without burning the outside. I used to get them partially done, and then slice them almost in half, and lay the inner side down on the grill to finish.
When I made them in the Frying Pan, they would splatter the whole place up.
However when I make them in the AirFryer, all I do is spread them out in the Basket, and set it for 360° for 14 minutes. Then at 7 minutes, I pull the drawer out & flip them all over. Put it back in & it starts up right where it left off. Then at the end of 14 minutes, they’re Perfectly done, inside & out—No burning & No splatter.
Thanks for stopping by,
Bear
5 sausages into the Basket, set at 360°:
All done frying, after 14 minutes:
Keeping it Simple with just Ketchup & some Sweet Pepper Strips:
These Went Really Fast !!!
.
My HotAirFryer was being ignored too long since I got my Sous Vide Supreme, so I put some Sausages in to make it feel useful again.
I really didn’t want to ignore it, but I was having too much fun with my new SV toy!!
The AirFryer has become my favorite way to make Sausages.
Whenever I made Sausage on the Grill, I had trouble getting the inside done, without burning the outside. I used to get them partially done, and then slice them almost in half, and lay the inner side down on the grill to finish.
When I made them in the Frying Pan, they would splatter the whole place up.
However when I make them in the AirFryer, all I do is spread them out in the Basket, and set it for 360° for 14 minutes. Then at 7 minutes, I pull the drawer out & flip them all over. Put it back in & it starts up right where it left off. Then at the end of 14 minutes, they’re Perfectly done, inside & out—No burning & No splatter.
Thanks for stopping by,
Bear
5 sausages into the Basket, set at 360°:
All done frying, after 14 minutes:
Keeping it Simple with just Ketchup & some Sweet Pepper Strips:
These Went Really Fast !!!
.
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