I have been smoking for lots of years, but have never tried making sausage and smoking them. I have a pellet smoker and the temperature only goes down to 200 degrees, would that temperature be alright?
I know it might run hotter then 200 degrees then it's set at, and if it does, is there anything else I could do?
I had to downsize, so I got rid of all my other smokers, so the Pit Boss pellet smoker is all I have left, any help would be appreciated, thanks.
I know it might run hotter then 200 degrees then it's set at, and if it does, is there anything else I could do?
I had to downsize, so I got rid of all my other smokers, so the Pit Boss pellet smoker is all I have left, any help would be appreciated, thanks.