Saturday csr

Discussion in 'Pork' started by brandon29, Mar 26, 2016.

  1. Is a nice day after the blizzard here in Michigan so I decided to do some Csr's here they are all rubbed down with mustard, lemon pepper, bad byrons butt rub, brown sugar
    I also am use lump charcoal for the first time
    will smoke with some hickory also
     
    disco likes this.
  2. jp61

    jp61 Master of the Pit ★ Lifetime Premier ★

    Looks like you're ready to roll.

    Enjoy the ride!
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks like a great start!

    Al
     
  4. joe black

    joe black Master of the Pit OTBS Member

    I love me some CSR's and those look like they'll be good. After about 3 hours, I usually braise mine and we really love them.

    Good luck, let's see some finished pics.
     
  5. I have noticed my smoker dose not like to get up to temp as easily with this lump charcoal may have to try a different brand or mix with brick briquets or try a different brand
     
  6. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    :popcorn
     
  7. Csr's are some of my favorite things to smoke! Make sure we get a view of the finished product
     
  8. joe black

    joe black Master of the Pit OTBS Member

    Brandon, Try using the RO red bag. Just be sure it's made in America. I've never used the bag that you're showing, but I've used a ton of RO in the red bag.

    Good luck with it.
     
  9. b-one

    b-one Smoking Guru OTBS Member

    Haha you got snow! It was all rain for me. How those tasty hunks of meat coming?
     
  10. They are looking pretty good
     
  11. That's what I normally use but store was out of it so I saved the bag I had big Easter smoke tomorrow wanted to give this a try
     
  12. About ten inches of snow but it's going fast
     
  13. b-one

    b-one Smoking Guru OTBS Member

    I'm thinking of dropping the plow blade off the truck next week!
     
  14. Well all done
    taste fantastic
     
  15. They where wrapped for an hour in honey butter and apple juice
     
    smokeymose likes this.
  16. Looks superb my friend! Well done
     
  17. b-one

    b-one Smoking Guru OTBS Member

    Looks tasty,nice smoke penetration!
     
  18. joe black

    joe black Master of the Pit OTBS Member

    Great looking CSR's. They look really moist. Thumbs Up
     
  19. smokeymose

    smokeymose Master of the Pit

    Sorry, late to this one. The csrs look nice! With that ring I'll bet you can really taste the smoke!
    I've just started with an offset and I found the RO lump burned up real fast. It was nice for grilling steaks, though....
    :points:
     
  20. I noticed that as well going to stock up on the other stuff
     

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