Not with the bricks.
It's holding steady around 250 to 275 it crept up to 300 once but I'm not concerned. When I put the 8 butts on it dropped to 200 but an hour later it got back up in range.
I'm going a little hotter than normal to speed things up a bit.
I'll open it up and do a meat probe to see where I'm at on Temps around 7 or so. Once it all hits 165 I'll wrap it in paper and finish it off.
It's holding steady around 250 to 275 it crept up to 300 once but I'm not concerned. When I put the 8 butts on it dropped to 200 but an hour later it got back up in range.
I'm going a little hotter than normal to speed things up a bit.
I'll open it up and do a meat probe to see where I'm at on Temps around 7 or so. Once it all hits 165 I'll wrap it in paper and finish it off.