Salsa

[flatbroke]

Was At the store and I got bit by the Cinco De Mayo bug. Making a bit of salsa to go with my breakfast. And Chips LOL

Total count was 75 tomatoes, 11 onions and about 20 jalapeños. I threw in 12 zucchini for snacks.

 

[SmokingUPnorth]

Oh man that’s gods be good

 

[DieselTech]

Was At the store and I got bit by the Cinco De Mayo bug. Making a bit of salsa to go with my breakfast. And Chips LOLView attachment 696010View attachment 696011
Total count was 75 tomatoes, 11 onions and about 20 jalapeños. I threw in 12 zucchini for snacks.

Lookin good! Should be killer!

Can I ask are you roasting & smoking them to give your salsa that extra kick?

Thanks. Nice work.

 

[flatbroke]

Lookin good! Should be killer!

Can I ask are you roasting & smoking them to give your salsa that extra kick?

Thanks. Nice work.

I’m smoking the produce to give the salsa a nice Smokey flavor. I have charred the vegetables on the Santa Maria and jt is good too but i prefer the smoker version. I can also fit 1 or two more tomatoes in my smoker then I can on my Santa Maria LOL

 

[DieselTech]

I’m smoking the produce to give the salsa a nice Smokey flavor. I have charred the vegetables on the Santa Maria and jt is good too but i prefer the smoker version. I can also fit 1 or two more tomatoes in my smoker then I can on my Santa Maria LOL

Thanks I appreciate it.

 

[flatbroke]

Thanks I appreciate it.

You are welcome. I learned the hard way

 

[flatbroke]

A

The salsa came out pretty good. Great smoke flavor. Only used about 10 of the Jalapeños as they were pretty Hot. Used 50 tomatoes and all of the onions.

 

[JLeonard]

View attachment 696029View attachment 696030View attachment 696031AView attachment 696032View attachment 696034View attachment 696033View attachment 696035The salsa came out pretty good. Great smoke flavor. Only used about 10 of the Jalapeños as they were pretty Hot. Used 50 tomatoes and all of the onions.

Pass the chips I'm going in! Looks good.

Jim

 

[SmokinEdge]

Looks fantastic. I’ve not done the smoked version. I usually throw everything on my big charcoal cooker with coals hot once flipped I finish with the big weed burner to get some good char.

 

[Winterrider]

Good looking salsa, nicely done.

 

[flatbroke]

Looks fantastic. I’ve not done the smoked version. I usually throw everything on my big charcoal cooker with coals hot once flipped I finish with the big weed burner to get some good char.

Thanks. Give smoked a try.

 

[flatbroke]

Good looking salsa, nicely done.

Thank you.

 

[jcam222]

This is on my to do list soon. Have you ever froze it?

 

[Gonna Smoke]

That looks really good. I too have never smoked the veggies, just seared on a hot grill...

 

[flatbroke]

This is on my to do list soon. Have you ever froze it?

No. I have not froze it.

 

[sumosmoke]

Never thought of smoking veggies for salsa, thanks for sharing!! Where did you purchase the wire racks for the veggies?

 

[clifish]

Was At the store and I got bit by the Cinco De Mayo bug. Making a bit of salsa to go with my breakfast. And Chips LOLView attachment 696010View attachment 696011
Total count was 75 tomatoes, 11 onions and about 20 jalapeños. I threw in 12 zucchini for snacks.

looks great, How much will that make? and how do you store it to keep?

 

[smokin peachey]

Looks delicious! Can I drop in with a bag of chips?

 

[flatbroke]

looks great, How much will that make? and how do you store it to keep?

Thanks. I don’t Know the volume. It seems at least 2 gallons. This batch is for a lunch tomorrow. But the wife wants me to make more so she can preserve some via water bath.

 

[flatbroke]

Looks delicious! Can I drop in with a bag of chips?

Absolutely. The light is on for ya