Too dang hot to work today...106....Man that's to hot
So what do I do???????......Fire up the smoker and make a run on this rump.Of course sippin some cool one's along the way.First time I have done one.Lil nervous.I rubbed it just like I do my brisket.Let it go at 230 till int.temp hit 160.Wrapped it and let it set bout 2 hrs.
Sorry there are no start pics.It slipped my mind but here is the done and slice pics.Its good and turned out just like my brisket...Imagine that.Unlike the brisket it only took 7 hrs.I really was tryin to get this thing so I could pull it and make sammies but was scared if it went any longer it would dry out on me.Any one got any tips for me they would be preciated.
So what do I do???????......Fire up the smoker and make a run on this rump.Of course sippin some cool one's along the way.First time I have done one.Lil nervous.I rubbed it just like I do my brisket.Let it go at 230 till int.temp hit 160.Wrapped it and let it set bout 2 hrs.
Sorry there are no start pics.It slipped my mind but here is the done and slice pics.Its good and turned out just like my brisket...Imagine that.Unlike the brisket it only took 7 hrs.I really was tryin to get this thing so I could pull it and make sammies but was scared if it went any longer it would dry out on me.Any one got any tips for me they would be preciated.