I love using different kinds of rubs on smoked and grilled meats. Cabela's has a particularly good Prime Rib rub which I'd really love to know what's in it. It goes on and looks almost black, but has a wonderful flavor. I also notice it cakes after a while so it must have some brown sugar in it as well. Any ideas?
Secondly, I'd love to have some links to good rub recipes. When I search on "rub" I get all manner of recipes for a dish, but I'd like some recipes which are just for rubs which I can make ahead of time and store for use later.
Thanks in advance!
Secondly, I'd love to have some links to good rub recipes. When I search on "rub" I get all manner of recipes for a dish, but I'd like some recipes which are just for rubs which I can make ahead of time and store for use later.
Thanks in advance!
