Round 2.

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

Steve H

Epic Pitmaster
Original poster
OTBS Member
SMF Premier Member
Feb 18, 2018
11,293
12,675
Newark New York
This time I'm a bit better ready for these. I bought a rack and corer. And found some good size Jalapenos. For the filling. I'm using 1 part cream cheese to 3 parts cheddar. And added some rough cut shrimp. Wrapped up with bacon. These will go in the oven since it is pouring here. Not complaining a bit. It knocked the temp. down from the low 90's to the mid 70's. AC s off. And the windows are open!

_DSC0073.jpg
 
Those look awesome Steve. Can't wait to see the finished product. Crazy weather for sure. It's going to get into to the mid 50's here tomorrow night. That's nuts for July in TN, but I'll take it.

Dave
 
Looks great to me,not sure about the shrimp will have to think on that, we don't put meat of any sort in them so now my minds whirling lol
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky