wondering if anyone here has added a rotisserie to their pellet grill?
if so how does it work? is it worth the effort of Gerry rigging one into a grill? watched a video on utube where a guy did a pork butt on one {was a rec tec model} and it looked liked it turned out very nice. also love rotisserie chicken, and there would be lots of other foods a person could try with it.
most grills do not have this option but I have a camp chef woodwind 24'' model and see on amazon that a person was able to add one to the same model grill with just drilling 2 small holes for a bracket to hold the motor and the hole for the rod going through the machine to a bracket on the other side of the grill with no holes for that one.
would love to hear from anyone that has experience doing it.
if so how does it work? is it worth the effort of Gerry rigging one into a grill? watched a video on utube where a guy did a pork butt on one {was a rec tec model} and it looked liked it turned out very nice. also love rotisserie chicken, and there would be lots of other foods a person could try with it.
most grills do not have this option but I have a camp chef woodwind 24'' model and see on amazon that a person was able to add one to the same model grill with just drilling 2 small holes for a bracket to hold the motor and the hole for the rod going through the machine to a bracket on the other side of the grill with no holes for that one.
would love to hear from anyone that has experience doing it.