- Feb 10, 2008
- 20
- 10
How do most of you smoke your pork ribs in the MES?
Do you the 3-2-1 method? or just put in and leave til done?
Put in then spray every hour til done?
What temp do you use? What temp cook to ?
Remove when done- foil wrap ? for how long?
The reason I ask is that there was a thread about butts in MES where people just put in MES and cook til ~200 then remove and foil, instead of cook till ~180 foil cook til ~195-200 then remove and let sit.
Thanks
Jerry Christie
Do you the 3-2-1 method? or just put in and leave til done?
Put in then spray every hour til done?
What temp do you use? What temp cook to ?
Remove when done- foil wrap ? for how long?
The reason I ask is that there was a thread about butts in MES where people just put in MES and cook til ~200 then remove and foil, instead of cook till ~180 foil cook til ~195-200 then remove and let sit.
Thanks
Jerry Christie