- Mar 13, 2023
- 64
- 227
Took little over 4 hours to cook these puppy’s. I feel the St. Louis came out better and moire moist. Cap steak from the butcher always is a good one to smoke up, that took a hour
Ribs and steak over the fire
- Thread starter motolife313-2
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
- Mar 13, 2023
- 64
- 227
Everything was good and the kids were happy with it
- Sep 15, 2012
- 18,092
- 15,057
- Jan 28, 2019
- 789
- 802
You did a great job on those! Everything cooked over a fire tastes so good!
Ryan
Ryan
- Mar 13, 2023
- 64
- 227
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Featured My 2nd ( really first ) Porkstrami , and I must say Glad I did it twice, Only took a little over a month to do.
- Started by DRKsmoking
- Replies: 41
- Pork
-
Man cave!
- Started by Steve H
- Replies: 37
- Blowing Smoke Around the Smoker.
-
Help with a smoked turkey breast?
- Started by DieselTech
- Replies: 30
- Poultry
-
Survey for Daughter's Math Class
- Started by Kvgsqtii
- Replies: 28
- Blowing Smoke Around the Smoker.
-
Is my meat ok?
- Started by hondabbq
- Replies: 27
- Blowing Smoke Around the Smoker.
