- Aug 29, 2014
- 7
- 10
Im fairly new to smoking, til now I mostly grilled. I was able to get my hands on some Farmland Pork Riblets and would like to know the best way to prepare them...temp, time, wrapped/unwrapped, liquid/no liquid, etc? Im using an Outdoor Gourmet Triton grill with offset firebox. Its pretty thin metal, made in China so it loses heat fairly easy. I put a gasket on both lids, chamber and firebox to keep as much of the heat and smoke from escaping as possible. I also extended the exhaust vent down as close to the grate as possible and made a makeshift baffle to even out the heat in the chamber the best I could. Im planning on using charcoal and apple wood chunks as the fuel source. Any advice would be greatly appreciated