Me and my lady are having a rib off today. Everything is the same as far as temp ,smoke and meat. Everything else is up to us:)will keep this up to speed throughout the cookoff!
What he said
Sounds good- I have ribs going right now myself!
So what differences are you two implementing as far as prep, rub, wrapping (or not) adding anything if you do wrap etc?
Inquiring minds want to know!
TW