So I was thinking of doing my first fatty this weekend...
I am leaning towards just ground beef, and stuffing it with some onions off my smoker that I'm using in a dip any how, and some gruyere cheese.
Should I switch to sausage instead? I was kind of going for a French Onion soup theme.
I am leaning towards just ground beef, and stuffing it with some onions off my smoker that I'm using in a dip any how, and some gruyere cheese.
Should I switch to sausage instead? I was kind of going for a French Onion soup theme.