Bottling up two batches of hot sauce last week kicked the addiction back in lol. I have one orange habanero ferment going but wanted to start some more to have plenty on hand for Christmas gift baskets , my belly and friends. These are half gallon 3.5% brine 1/3 Carolina Reaper and 2/3 Orange / Yellow Scotch Bonnets. I had 4 but somehow clipped the bottom of the jar just right and th bottom literally fell off! Cleanup sucked and the loss sucked more as for safety with potential tiny glass shards I pitched it. This will be like my Agent Orange sauce on steroids lol.
chopsaw
I stemmed and cleaned close to 100 reapers for this, they definitely had a great fruity aroma. I’ll be doing about 3 half gallons of just Scotch Bonnet this weekend too
![chopsaw](/data/avatars/s/77/77212.jpg?1526693458)