Hi Y'all,
I'm going to smoke a 3.5lb Chuck, and I wanted to try rare. I checked out other threads and only saw cooking it well done. Does a chuck need longer cooking to be tender? It's my first try with a roast, and I wanted some juicy, pink, tender slices for sandwiches. Should I use another cut of beef for that result?
Thanks,
Mike
I'm going to smoke a 3.5lb Chuck, and I wanted to try rare. I checked out other threads and only saw cooking it well done. Does a chuck need longer cooking to be tender? It's my first try with a roast, and I wanted some juicy, pink, tender slices for sandwiches. Should I use another cut of beef for that result?
Thanks,
Mike