Quick ribeye and pound of Korean short ribs on the stick burner in a 1 hour 10 minutes

[motolife313]

Didn’t take long. Tossed the meat on the grates and busted out the kindling. Marinated the ribs in bbq sauce for about 2 hours. More would have been better but that’s the time I had. Smoker come up to about 225. Tossed both meats on at the same time. Forgot to put seasoning on the ribs but oh well lol

133-134 it on the rib steak

 

[motolife313]

Oak and plum kindling. This looks like oak only

there’s a piece of plum on the bottom right and maybe more

used a plum cookie I cut at the base of the trunk 2 years ago.

A piece bagging to light lol. First time getting this lucky. Lights good when split little up the middle also

 

[motolife313]

I like my wood pre heated

 

[solman]

nice looking short ribs! my family grew up on short ribs, and i remember cooking mountains of short ribs on the grill for parties that my parents had. they were so cheap back then. now it's getting crazy expensive.

 

[Bearcarver]

Good Looking Mess of Beef!!
Beef is definitely my Favorite Ribs!!
Nice Job.
Like.

Bear

 

[weedeater]

Looks great! Man your making me hungry! That steak is cooked just right. Like!

Weedeater

 

[texomakid]

Burning Sticks! That's the best it can get IMO.

 

[motolife313]

Thanks for the nice words!! Luckily there’s some left overs