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i just picked up a pork tenderloin package, says two full in it. total weight 2.6 pounds, when i smoke them (will post picks when i do) how should i estimate cooking time the combined weight or the individual weight of each.
Tenderloins cook real fast! I tend to almost stand over them when cooking them. Temp them seperate. I usually pull mine off at about 137°-138° . the rest time will take them the rest of the way. Going to be some good eats for you! I love pork tenderloin. I wouldnt plan on that long of a cook. Ive had them done in 30 min before
Yep, what the guys said, don’t walk away from that smoker, cause those guys will go quick! And as said above pull them early, 137-138, then rest them for 10 minutes. Nothing worse than an overdone tenderloin. But I’m betting yours will turn out great!
Al