Hey guys, we're smoking 4 beer butt chickens tomorrow along with lots of other food. I'm running out of room in my fridge and wanted to know if i can brine the chickens one at a time (for 4 hours each) and then take them out of the brine and refridgerate until tomorrow?
Also any advice on beer butt chickens is welcomed!!
Also any advice on beer butt chickens is welcomed!!