Queche Smoke

[got14u]

Figured I would throw this back up here. It was lost in the switch.
It really came out great. And i would recommend anyone to try this. Sorta different but some times that's what u want. A couple things. When done again it will be in a deeper pan probably 1 1/2" and at a higher temp probably 270ish. I had it at 230-250 and it was done in about 3-4 hrs I don't exactly remeber. It really took on the smoke flavor and tasted great.
the filling

ready for the smoker

just out of the smoker

after i let it sit for awhile...check out the smoke ring...lol

 

[bigtrain74]

Very Different... But VERY NICE!
Great job!

 

[ronp]

Looks delicious.

 

[preacherrodgers]

now egg pie is a different subject
egg pie is verry manly esp. when smoked

 

[got14u]

lol.....once you try one you will do it again..maybe behind closed doors tho..lol

 

[bbq engineer]

My wife frequently makes Quiche...Errrr um ahhh.....Egg Pie, yeah that's it, Egg Pie with stuff I have smoked. Love the smoked salmon Egg Pie with sweet onions and broccoli. Fatties make a good Egg Pie filling as well.

Props (and points) for smoking the whole darn shootin match...hadn't thought of that one!

BBQ Eng.

 

[got14u]

thanks alot...u gave me a great idea for filling next time. some nice pulled pork or the fattie...those are great ideas !!!!

 

[lisacsco]

looks good whichever one it is, quiche or egg pie :)

 

[got14u]

where at in da springs do u live? I grew up there most my life on the south end of town below B street if you know where that is....and thanks for the comment. I think I'm going with egg pie...sounds more manly then queche...lol