so...in 2 or 3 rib cuts, how long were they over the smoke?? any foil involved? (and i know, some think the foiling part is not only unnecessary, but taboo)
they look great, and i think my next rib adventure will be beef...i feel like i got the spare ribs down
Hey mrmosh303, thanks for the kind words ! They were in the smoke at 265* for bout 3 1/2- 4 hrs. with apple wood ! No foil... I'am personally not against foiling just don't foil ribs.... I like a little bite off the bone, not close to or fall off the bone.... However, that's just me !
Ya should give beef back ribs a shot if ya can find some good meaty ones... They can be difficult to find though ! Good luck on your smoke, if ya need a hand just ask & be sure to post your Q view.... Thumbs Up