- Feb 4, 2009
- 31
- 11
I rubbed the brisket and left it for 8 hours, then started the smoker at about 9pm and let it run overnight on smoke, runs about 180F on mine
after smoking all night
then I set it to 225 and let it go to about 170, foiled it and smoked to 200, a little higher than I normally go because I like to slice it but thought I'd pull this one and take to work
after resting in a cooler 5 hours
Not too bad for the first time with a new smoker I thought, came out pretty decent, not dry at all, good smoke flavor
after smoking all night
then I set it to 225 and let it go to about 170, foiled it and smoked to 200, a little higher than I normally go because I like to slice it but thought I'd pull this one and take to work
after resting in a cooler 5 hours
Not too bad for the first time with a new smoker I thought, came out pretty decent, not dry at all, good smoke flavor
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